Course Description

日本の伝統食「おにぎりとお味噌汁」の作り方を紹介します。 油を使わないのでヘルシーです。 

Introducing how to make traditional Japanese food "rice balls and miso soup." It is healthy because it does not use oil.

Sayaka Dambara

Sayaka Dambara

ヨガ講師・セラピスト・農業。米つくり、野菜作りをしながら「おにぎり」と「味噌汁」の店を経営 Yoga teacher / Therapist / Farmer We grow pesticide-free rice and vegetables. Sayaka runs a "rice ball" and "miso soup" shop outside of Tokyo.

Purchase Options

This session is available by itself and in the following bundles

  • $10.00

    $10.00 Vegan Japanese Cooking Class with Sayaka Dambara ヴィーガンジャパニーズ料理教室 (Recorded)

    Access through December 31, 2020
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  • $108.00

    $108.00All Recordings (including live session recordings)

    This all-inclusive Yoga Gives Back package includes access to all live sessions, replays of live sessions and over 30 pre-recorded sessions. Access through December 31, 2020
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